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Regional Cuisines of Medieval Europe (ePub)

E-Book Regional Cuisines of Medieval Europe by Melitta Weiss Adamson is now ready.

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eBook Description

Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.

eBook Info

FormateBook, (torrent)En
PublisherTaylor & Francis Ltd
File size4.9 Mb
GanreChild & Developmental Psychology
Release date 14.02.2002
Pages count272
Book rating4 (2 votes)

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